Cauliflower Pizza Crust! We tried this last night, and it's been our favorite gluten-free crust so far. We tripled the recipe and mixed our seasoning into the dough, instead of just sprinkling it on top. It's best if you keep it thin and the toppings to a minimum, otherwise it won't stay crisp.

Cauliflower Pizza Crust! We tried this last night, and it's been our favorite gluten-free crust so far. We tripled the recipe and mixed our seasoning into the dough, instead of just sprinkling it on top. It's best if you keep it thin and the toppings to a minimum, otherwise it won't stay crisp.